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Steamed Buns in a Bamboo Steamer

Three fluffy, steamed Chinese baozi buns are presented in a traditional bamboo steamer with the lid slightly open.

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A delicious plate of Swedish meatballs is served with creamy gravy, a dollop of lingonberry jam, and mashed potatoes.

Three perfectly shaped onigiri rice balls rest on a bamboo mat. Each rice ball has a unique and simple topping.

A traditional Swiss cheese fondue pot sits on a stand, ready for dipping with long forks and plenty of bread cubes.

Two classic French croissants are served on a small plate next to a dollop of tasty fruit jam, perfect for breakfast.

A delicious bowl of Japanese ramen noodle soup is served with pork, egg, and chopsticks.