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Three perfectly shaped onigiri rice balls rest on a bamboo mat. Each rice ball has a unique and simple topping.
A delicious Moroccan tagine served in a classic clay pot with a conical lid resting on a woven mat.
A delicious plate of Italian Ravioli served with tomato sauce and a basil leaf garnish, resting on a round dinner plate.
A delicious Swiss cheese fondue set features a ceramic pot of melted cheese and bread cubes on long forks.
Three traditional Italian cannoli pastries stacked neatly on a beautifully patterned ceramic dessert plate.
Three slices of delicious toasted bruschetta bread are topped with diced tomatoes and basil leaves on a wooden board.
