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Classic French Croissant Breakfast

Two classic French croissants are served on a small plate next to a dollop of tasty fruit jam, perfect for breakfast.

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Three fluffy, steamed Chinese baozi buns are presented in a traditional bamboo steamer with the lid slightly open.

A rustic woven basket is filled with warm, round Brazilian Pão de Queijo cheese breads, ready to be shared.

Two perfectly triangular samosas sit on a round plate, ready to be eaten with a small bowl of chutney.

A traditional Swiss cheese fondue pot sits on a stand, ready for dipping with long forks and plenty of bread cubes.

A delicious stack of three fluffy pancakes is served on a plate, complete with melting butter and dripping maple syrup.